Menus
Spirit Forward
-
Best Served Cold 2.0
Smoked salmon-infused gin, blanc vermouth, aquavit, dill, pickled red onion caviar
-
Make Me an Angel
Birch-infused rye, Amari, demerara bitters
-
Glass Case of Emotion
Ron Zacapa 23, Jamaican rum, grape cordial, mole
-
Unknown Legend
Tahini washed scotch, rye, honey, creole bitters, BBQ
robust -
Torn Between Love & Fear
Olive oil washed gin, absinthe vermouth, grape leaf infused fino sherry, blanc vermouth
-
The Salary Man
Shiitake butter-washed Kikori Woodsman whisky, honey, miso, thyme. An umami bomb
Classics
-
Fish House Punch
Ceylon-infused cognac, rum, lemon, honey, peach
a Philadelphia punch from the 1860’s -
Perfect Martini
Gin, sweet & dry vermouth
-
Reversed Oaxaca Old Fashioned
Mezcal, reposado tequila, demerara bitters
Refreshing
-
The Little Cowgirl
Tequila, sotol, tomatillo, lime, cilantro, parsley
-
Dead Ringer
Cachaça, rum, papaya, lime, amchur
-
You Can Never Tell
Gin, plum shrub, blanc vermouth, bubbles
fruity/sour/light -
Waiting for The Sun to Rise
Brandy, shochu, Drambuie, strawberry, vanilla, lemon, bubbles
-
Not Faking the Funk
Tequila, rum, Monkey Shoulder, creme de cacao, corn, pinole, YooHoo
-
The Other Side of The Game
Gin, sweet vermouth, lemon, pineapple, cinnamon, demerara juicy
-
Sayulita Sundays
Aloe liqueur, dry vermouth, guava, hibiscus, lemon, celery seed
Beer
-
Urban Village Supervillan IPA
-
Bitburger Pilsner
-
Miller ‘High Life,’ Lager
-
City Wide
Highlife + 1 oz. Tullamore Dew
Sparkling Wine
-
'Yellow Label' Brut Champagne - Veuve Clicquot - Reims, France
-
Jeio Prosecco - Bisol - Prosecco, Italy
Rose
-
Belleruche Rose - M. Chapoutier - Cotes du Rhone, France
White Wine
-
Pinot Grigio, Scarpetta - Delle Venezie, Italy
-
Sauvignon Blanc - Saint clair - Dillions Point, New Zealand
-
Chardonnay, Mas La Chevaliére - Languedoc, France
Red Wine
-
CS Cabernet Sauvignon - Elemental - Columbia Valley, WA
-
Seven Ranchlands Pinot Noir - Cline Cellars - Sonoma County, CA
Snacks
-
Popcorn
Piri Piri spice
-
Marinated Olives
Castelvetrano, Picholine, and ‘Gaeta’
-
Mixed Nuts
Cashews, Marcona almonds, hazelnuts, and pistachios
Charcuterie
-
Cured Meats
Salumeria biellese sweet sopressata, smoked coppa with tasso spice, beef bresaola
-
Cheese
Truffle cheddar, clover creek, hootenany gouda, goat rodeo dairy, cabra lamancha washed rind goat, firefly farms
-
Cured Meats and Cheese
Our full selection of meat and cheese